Roasted Brussel Sprouts

Tossed in our pancetta and artichoke glaze   10


Fresh Burrata

With eggplant caponata, balsamic glaze & grilled bread 13



Baked Ziti Pasta

Tossed with meat sauce, & topped with mozzarella

cheese, parmesan cheese & panko breading 15


Maine Lobster Ravioli

In a smoked gouda & sun-dried tomato sauce 18

Lebanese Kafta

Spiced lamb grilled & topped with a cucumber yogurt sauce. Served with hummus, pita & tabouli salad 20


 Parmesan Encrusted Sole

Topped with a lemon butter caper sauce & served with

sweet potato & shaved brussel sprout leek hash 21


~Featured Libations~


Forlorn Hope-California

A beautifully layered & complex Verdelho. This wine spends time in stainless steel as well as oak. Bright & full of nuttiness & fruit, with a hint of butter & toasty oak finish 9/32


Cantina Di Verona Amarone-Italy

Intense ruby red color with nuances of garnet, rich, fruity and spiced aromas, with a velvet-smooth body 13/48


Bourbon Smash

Bulleit Bourbon, Fresh Mint & Lemon, Simple Syrup 8


Pomegranate Fizz

Pama Liqueur, Prosecco, Lemon Twist  8



Peroni- Italian Lager 5.5

Stella Artois- Belgium   5.5

Maumee Bay Glass Hopper- IPA 6.5

Great Lakes- Burning River Pale Ale 6.5

Rhinegiest Cougar- Blonde Ale 5.50

Breckenridge-Avalanche Amber Ale 6.50


~On Deck~

Maumee Bay- Amarillo Brillo Double IPA 6.5

Rogue- Hazelnut Brown Ale 6.5

Samuel Adams Hopscape- Wheat Ale 5.50

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La Scola Italian Grill
5375 Airport Highway
Toledo, OH 43615




Sun and Mon 5pm-9pm
Tues Wed Thurs 5pm-10pm
Fri and Sat 4pm-11pm

Happy Hour 

Sunday-Thursday 5pm-7pm

Friday - Saturday 4pm-6pm

Hungry Hour

Sunday-Thursday 5pm-7pm

Friday - Saturday 4pm-6pm

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