Soup of The Moment

French Onion 4.95



Roasted Brussel Sprouts

Tossed in our pancetta and artichoke glaze 9.5


Tenderloin Tips

Tossed in a gorgonzola cream sauce 13




Baked Ziti

Ziti pasta tossed in marinara sauce with ground pork & veal

topped with mozzarella cheese & panko 15


Lebanese Kafta

Seasoned ground lamb patty with grilled pita, fresh tabuli, & topped with a cucumber yogurt sauce 17


Pumpkin Ravioli

With a Sage & sherry butter sauce, topped with local goat cheese 18


Parmeasan Encrusted Sole

Topped a lemon butter caper sauce & served with a

leek, sweet potato & shaved brussel sprout hash   21


Roasted Garlic Breast Of Duck

With wild mushroom risotto & seasonal vegetables 22


~Featured Libations~

Chiaretto Classico Rose 8gl/24 bottle


Winter Sangria

Red Wine, Cinnamon Liqueur, Fruit Juices, Orange,

Lemon, Apple, Rosemary 8


Dogfish Head- 60 Minute IPA (Bottle) $4.50




Peroni- Italian Lager 5.5

Stella Artois-Belgium   5.5

Kentucky Bourbon Barrel Aged Honey Brown Ale 6.5

Great Lakes- Christmas Ale 6.5

Maumee Bay- Double Shot Breakfast Stout 6.5

Zeftig- Pecan Brown Ale 6.5


~On Deck~

Maumee Bay- Amarillo Brillo Double IPA 6.5

Samual Adams-Winter Lager 5.50

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La Scola Italian Grill
5375 Airport Highway
Toledo, OH 43615




Sun and Mon 5pm-9pm
Tues Wed Thurs 5pm-10pm
Fri and Sat 4pm-11pm

Happy Hour 

Sunday-Thursday 5pm-7pm

Friday - Saturday 4pm-6pm

Hungry Hour

Sunday-Thursday 5pm-7pm

Friday - Saturday 4pm-6pm

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